Thursday, May 7, 2009

Green Chili Quiche

This quiche is super easy and requires no crust. I love it. Feel free to use it as a base and add other veggies like spinach, onions, mushrooms or anything else you think sounds good in a quiche. Have fun.

10 eggs
1/2 cup flour
1 tsp baking soda
1/2 tsp salt

Blend above ingredients. Pour in a mixing bowl, then add the following:

1 pint small curd cottage cheese
1 lb. Monterrey Jack cheese
1/3 cup melted butter
1 small can diced green chilies

Bake in a 9x13 inch pan for 35-45 minutes (350 degrees). Serve with sour cream and salsa. Serves 12-15 people.

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