This quiche is super easy and requires no crust. I love it. Feel free to use it as a base and add other veggies like spinach, onions, mushrooms or anything else you think sounds good in a quiche. Have fun.
1/2 cup flour
1 tsp baking soda
1/2 tsp salt
Blend above ingredients. Pour in a mixing bowl, then add the following:
1 pint small curd cottage cheese
1 lb. Monterrey Jack cheese
1/3 cup melted butter
1 small can diced green chilies
Bake in a 9x13 inch pan for 35-45 minutes (350 degrees). Serve with sour cream and salsa. Serves 12-15 people.