1 chocolate fudge cake mix
1 small package chocolate fudge instant pudding
16 oz sour cream
8 oz cream cheese
1/2 cup oil
3 eggs
1/2 c. water
1 bag semi-sweet chocolate chips
Heat oven to 350. Mix cake mix and pudding mix together. . . then add the remaining ingredients. The original recipe calls for it to be baked in a bundt pan but I have made it in different pans as well. Grease desired pan and bake for 50-60 minutes. Don't overbake!! It is sometimes hard to tell when done because the chocolate chips will be melting throughout. You can serve this cake with chocolate buttercream frosting or fresh berries and cream. Enjoy!
No comments:
Post a Comment