Sunday, April 26, 2009
Macadamia Nut Crusted Chicken
4- 8 ounce skinned and de-boned chicken breast
1/4 cup chopped macadamia nuts
3 cups of Panko (Japanese breadcrumbs)
1/4 cups flour
1/2 cup milk
3 Whole eggs
Salt and Pepper to taste
Salt and pepper the chicken breasts and set aside.
In a mixing bowl combine milk and eggs and mix well.In another mixing bowl combine the chopped nuts and panko and mix well.
Take the seasoned chicken and lightly flour the chicken. Dip the chicken into the egg and milk mixture then put into the mixture of panko.
The chicken should be well coated in the panko mixture.
Heat a large size sauté pan with oil. Once oil is hot add the chicken and sauté on both sides until golden brown.
Transfer the pan to a 350 degree oven and continue cooking for and additional 12 minuets. Or until chicken is done.
Note: This recipe goes with two more recipes: The Shoyu Cream Sauce and the White Cheddar Mashed Potatoes. Place the Chicken when done on top of the mashed potatoes and top everything off with this yummy sauce!!! The Sauce makes the meal! This is just like my favorite meal at Kona Grill here in Arizona.