Sunday, April 26, 2009

Wonton Salad.

Wonton skins, 1/4 to 1/2 pkg.
Slivered almonds, 2 tbsp. toasted
1 head shredded lettuce
3 to 4 boiled chicken breast, cubed
4 green onions sliced
2 tbsp. sesame seeds toasted

4 tbsp. sugar
1/2 tbsp.pepper
2 tsp salt
1 tbsp accent
4 tbsp. rice vinegar
1/2 cup oil

Combine lettuce, green onions, almonds , chicken pieces and sesame seeds. Chill. Mix all ingredients for dressing and chill. To fry wontons, drop in 2 to 3 inches of oil and fry until barely brown. Drain and break into bite size pieces. Add wontons to chilled salad. Mix dressing well and add to salad
. Toss.
And Enjoy!

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