Tuesday, April 28, 2009

Sweet and Sour Meatloaf

2 or more pounds of beef

1 egg

5 tbsp. ketchup (divided) 3 tbsp go to sauce

2 tbsp. prepared mustard

1/2 c. dry bread crumbs

2 tbsp. onion soup mix

1/4 tsp salt & pepper


1/4 c. sugar

2 tbsp. brown sugar

2 tbsp. cider vinegar


Cook at 350 for 50 mins


Small bowl combine sugars, vinegar, and remaining ketchup and drizzle over meatloaf  and cover for remaining 10 mins.


No comments:

Post a Comment