Sunday, April 26, 2009

Tortilla Soup

5 chicken breasts, cooked and cubed (i used canned)
3 cloves Garlic
1 Onion
3 T. Butter
3 T. Flour
6 C. Milk
6 C. Chicken Broth
1 Can Creamed Corn
2 tsp. Cumin
1 pkg. Fajita seasoning
1 T. Cilantro
1 Can Herdez Salsa
1-15 oz. Tomato Sauce
1-12 oz. Tomato Paste

Mix garlic, onion, butter and flour together in a big saucepan until brown. Then add all the remaining ingredients. Best if cook on low for a couple hours for more flavor. While soup is cooking fry a corn tortilla and cut into strips for top of soup. I also top my soup with Sour Cream, Avocado, Monterey Jack Cheese, Cilantro and a Lime wedge. Yummy!!!

No comments:

Post a Comment